VIP Experience
The Theatre Under the Stars VIP Experience package allows individuals or organizations to treat a group of colleagues, important clients, employees, teammates, or friends and family to a fun and unique night out. With multiple package options we are sure to make your night at TUTS unforgettable!
TUTS VIP Experience includes:
- Best available seating
- Private Reception Area
- Complimentary seat cushions
- Complimentary 2022 TUTS Programs
- Your choice of one catering provided by
- Private bar
- Exclusive early venue access
All Menu Options include:
- The full VIP experience mentioned above
- Server(s) to attend to catering
- All required eco-friendly items (plates, utensils, napkins)
Please note, if you purchase ticket exchange insurance with your VIP night, notice must be given two full days in advance to reschedule your event. There are no refunds for VIP bookings.
If you are interested in knowing more or in booking a VIP Night, please contact info@tuts.ca.
PRE-SHOW MENU
Vegetable Crudite
A selection of carrots, cucumber, cauliflower, mixed peppers, radish and cherry tomatoes.
Served with Terra breads and an assortment of crackers.
Salad (Choose 1)
Couscous Salad
Organic Green Salad
Potato Salad
Corn & Black Bean Salad
Chef’s Selection Assorted Sandwich Platters
Slow Roast Beef Sandwich
Johnston’s Farm Ham & Cheese Sandwich
Herb & Garlic Free Range Chicken Club Sandwich
Albacore Tuna Salad Sandwich
Vegan BLT Sandwich
Italian Sub
Bag of Kettle Chips
Bottle of Water
INTERMISSION
House-made Assorted Cookies
Coffee, Tea
PRE-SHOW MENU
All burger & hot dog menus include leaf lettuce, vine ripened tomatoes, hot peppers, diced white onions, white cheddar cheese, dill pickles, ketchup, mustard and Savoury Chef burger sauce.
Salad (Choose 1)
Organic Green Salad
Broccoli Coleslaw
Caesar Salad
Sides (Choose 2)
Chips & House-made Salsa
Sweet Potato Wedge Fries
Corn on the Cob
Main (Choose 1)
AAA Beef Burger
All Beef Hot Dog
Beyond Meat Burger or Traditional Veggie Patty
Veggie Hot Dog
Bottle of Water
Popcorn with Nutritional Yeast
INTERMISSION
House-made Assorted Cookies
Coffee, Tea
PRE-SHOW MENU
Salads (Choose 2)
Watermelon & Feta Salad
Caesar Salad
Corn & Black Bean
Asian Noodle Salad
Artisan Dinner Rolls & Butter
Sides (Choose 2)
Cheddar & Chive Biscuits
Chips & House-made Salsa
Mashed Potatoes & Gravy
Macaroni & Cheese
Corn on the Cob
Roast Seasonal Vegetables
Entree (Choose 1)
Herb & Garlic Whole Roast Chicken
Dry Rub BBQ Wings
Slow Cooked Pulled Pork
Smokey Beef Brisket
Spaghetti Squash & Zucchini Noodles
Bottle of Water
Popcorn with Nutritional Yeast
INTERMISSION
Desserts (Choose 1)
Seasonal Fruit Skewer
Assorted House-made Cookies
Assorted Desserts (Sml)
Coffee, Tea
PRE-SHOW RECEPTION
Grazing Platters
Grilled Vegetable Antipasto Platter
Grilled kale, marinated green beans, grilled zucchini, red peppers, parmesan cheese, marinated baby artichokes, and assorted olives. Served with Terra breads and an assortment of crackers
Artisanal Charcuterie Board
A mixture of artisan and house-made charcuterie meats including fresh and aged sausages, pâté and salami. Served with Terra breads and an assortment of crackers.
Cheese Board
Assortment of local and imported award winning cheeses, honey, spiced nuts, seasonal fruit, and crisps. Served with Terra breads and an assortment of crackers
Wild Salmon Selection
Smoked spring salmon, maple nuggets, fresh lox, double smoked salmon sticks with lemon preserve, and lemon dill cream cheese. Served with Terra breads and an assortment of crackers
Canapes (Choose 6)
8 Pieces Per Person
Beet Tartare
Hand cut beets, gherkins and capers. Served with a truffle aioli and toasted pistachios
Chinese Salad Roll
Marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles.
Served with a lemon miso dip
Fig & Goat Cheese Tart
Red wine stewed figs, caramelized onion puree and goat cheese on crisp puff pastry
Stuffed Peppadews
Sweet and spicy peppers, roast garlic whipped feta and toasted pine nuts
Zucchini Eclairs
Zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip
Braised Beef Gougere
Slow cooked beef brisket, dijon mayonnaise and pickled red onion
Ginger Chili Prawn
Prawn skewer marinated in fresh ginger, garlic and serrano chili served with a spicy lime aioli
Korean Roasted Cauliflower
Roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion
Lemongrass Chicken Skewers
Chicken breast marinated with lemongrass, garlic and ginger glazed with a tamari mirin reduction
Mediterranean Style Chicken Skewer
Olive oil, lemon, garlic, parsley and oregano marinade served with a charred scallion yogurt
Spinach & Feta Pies
Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry
Tomato & Bocconcini Skewers
Organic datterino tomatoes, basil pesto and bocconcini cheese
Tuna Tataki
Seared albacore tuna, sesame ponzu, katsuobushi furikake and pickled daikon
Albacore Tuna Poke
Cured albacore tuna loin, avocado puree, cucumber and green onion served in a sesame cup
Ratatouille
Provencal style ratatouille served in a savoury cup with charred onion yogurt
Bottle of Sparkling Water
INTERMISSION DESSERT BUFFET
Assorted Seasonal Desserts (3 pieces per person)
Coffee, Tea
What People Are Saying
Here are some glowing reviews that the VIP Experience has received from satisfied patrons:
“Thank you so much for your wonderful hospitality. Our group had a fabulous time – everyone loved every second of it!”
Rocky Mountaineer
“It was a great night; we had a blast. Good food too!”
White Paper Company
“Thank you so much for the wonderful event on Sunday night. You took care of us and made our special night perfect.”
Gerry & Noriko
“Thank you so much for making this night so special. A great time was had by all – so many have already e-mailed to say so.”
American Standard
D.A Townley VIP Night 2019
Photo Credit: Julie Holden